Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!
Author: STACYBUG01
We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!
Author: MCabrera75
I am a big fan of salmon skin, especially if it's salted and a bit crispy and chewy. This recipe gives me that. Plus, the way it's cooked, the fish has a 'steamed' quality to it. Do not uncover the fillets...
Author: Stiritup
This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking...
Author: Frances S.
I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out of ingredients I had on hand. They thanked me profusely....
Author: familyfoodie1
This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!
Author: Health Nut
Growing up in Alaska, I loved salmon and halibut. Grilling is also a passion, so here is a quick and easy recipe for the best salmon that anyone can do. First timers...try it! Serve with rice and your...
Author: Marcuser
Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf,...
Author: ZBUGG11
This is one of my most requested recipes, and there's never a crumb left when I make it.
Author: Gourmet Photog
The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal.
Author: Kat
A quick way to make perfect salmon fillets. They stay firm and the house doesn't smell like you cooked fish at all.
Author: BevF
This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!
Author: LECHEFRENE
A delicious and quick way to enjoy shrimp - even on a busy weeknight!
Author: Deborah Corda
This recipe results in lots of garlicky shrimp with some white wine and lemon juice.
Author: janiceliv
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Author: AMAGICITY
This combination of sweet, savory, and sour flavors match perfectly with rich, buttery, broiled salmon.
Author: erinc
You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill.
Author: bd.weld
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
Author: SUSANNE:)
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Author: Dean Cannon
Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.
Author: Syd
A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.
Author: Joni's Busy Kitchen
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
Author: Betty Sozio
Wonderfully moist and flavorful. We like our salmon on the firmer side, but this can easily be adjusted. Just lower the cooking temperature if you prefer it yours medium.
Author: Bren
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Author: Ashley
Grilled salmon fillet served with a pomegranate glaze.
Author: Fabrizio Patano
Curried salmon with mango is best served immediately. Enjoy!
Author: Utonah Ruiz
Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy off. Just this feature alone makes the technique...
Author: Chef John
Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.
Author: CHEDDAR97005
This steamed salmon is an Australian standard.
Author: JESSICA83
A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic...
Author: KITTY1960
Simply an awesome flavor combination of Pacific Northwest and Italian cuisine!
Author: David Van Klinken
Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.
Author: Kimber
Earthy flavored miso is a perfect complement for salmon in this one-pot meal. You may serve this dish over brown rice or rice noodles, or simply as-is.
Author: cameal
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.
Author: Barbie
This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original...
Author: Chef John
This recipe makes a very moist halibut main dish. I have a recipe for another 'Oven Fried Buttermilk' using chicken, and, as I like to experiment, I decided to try it with halibut. The only changes I made...
Author: Plain ole Bob
This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch.
Author: RBENEKE
This is a great date night meal! It will make a ton of leftovers, so you can send some home with your boo. I make this with a decent bottle of Sauvignon Blanc because the acidity in the wine pairs well...
Author: Andrea Jean
I studied abroad and didn't have an oven. Since I usually bake salmon and didn't have an oven, I had to get creative with the stove and came up with this steamed version.
Author: Jace
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make...
Author: Tamaralynn
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with...
Author: KelleyBee
A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted.
Author: Michele O'Sullivan
Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use...
Author: France C
Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some...
Author: USA WEEKEND columnist Pam Anderson